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Fisherman Feeds The Fish In A Commercial Farm In Mekong River, Nongkhai. Farmers Feeding Fish In Cages, Mekong River. The Tilapia For Feeding Fish In Northeast Of Thailand.

Press release: Harnessing aquaculture for healthy diets

Healthy people and a healthy planet: Can aquaculture help transform our food systems? 15th February 2021 –  The Global Panel on Agriculture and Food Systems for Nutrition is today announcing the launch of its new brief,  Harnessing aquaculture for healthy diets.   The brief, produced by an independent team of leading international experts, presents evidence on how aquaculture can contribute…

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Positioning food systems to deliver sustainable, affordable, and healthy diets for all in Ethiopia and setting the scene for the UN Food Systems Summit

A recording of the event is available here. On 9 February 2021 the Global Panel co-hosted an event with the Ministry of Health and the Ministry of Agriculture of the Federal Democratic Republic of Ethiopia to discuss the topic of food system transformation. The Ethiopian delegation was led by H.E. Dr Lia Tadesse, Minister of…

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Fisherman Feeds The Fish In A Commercial Farm In Mekong River, Nongkhai. Farmers Feeding Fish In Cages, Mekong River. The Tilapia For Feeding Fish In Northeast Of Thailand.

Harnessing aquaculture for healthy diets – Webinar

Read the policy brief here. Time  Monday 15th February 2021, 12.00PM GMT / 14.00PM CEST / 07.00am EST  Description  The Global Panel on Agriculture and Food Systems for Nutrition is pleased to launch its latest policy brief, Harnessing Aquaculture for healthy diets. This brief highlights the contribution of aquaculture to nutrition, economic growth, and employment in low-…

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Harvest Of Vegetables On The Filed In North Korea

High-level briefings on the Global Panel’s new report, ‘Future Food Systems: For people, our planet and prosperity’

Healthy diets are currently unaffordable to an estimated 3 billion people; more than 200 million children under five face a life with insufficient food; and at least 11 million people die every year from diet-related illnesses, including stroke, cardiovascular disease, and diabetes. At the same time, food systems are in a spiral of decline with the environmental…

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Global Panel briefing to UNFSS Action Tracks: Future Food Systems: For people, our planet, and prosperity

On 9th November, Prof Patrick Webb, Technical Adviser to the Global Panel, provided a briefing on the Foresight 2.0 report, Future Food Systems: For people, our planet, and prosperity to the recently appointed leads of the UN Food System Summit Action Tracks. The presentation provided an overview of the key messages of the report and…

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Briefing on ‘Rethinking trade policies to support healthier diets’

The UK Foreign and Commonwealth Development Officer (FCDO) invited the Panel to present the policy brief ‘Rethinking trade policies to support healthier diets’ as part of its ‘nutrition hub’ series. Panel member Emmy Simmons and Technical Adviser Patrick Webb shared messaging from the Trade Brief with policy advisers located across the globe, many working directly…

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His Excellency, John Kufuor: Celebrating his commitment to nutrition as he retires as Co-Chair of the Global Panel

Co-Chair, H.E. Kufuor, retires from the Global Panel His Excellency John A. Kufuor has been Co-chair of the Global Panel on Agriculture and Food Systems for Nutrition since its inception in 2013. Through his leadership, the Panel has delivered 18 evidence-based policy and technical briefs covering various aspects of food systems, together with two Foresight…

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Opinion: The COVID-19 crisis has brought with it many important warnings and lessons. None more so than the fragility of our global food system.

Shenggen Fan is Chair Professor of China Agricultural University, former Director General of International Food Policy Research Institute and member of the Global Panel on Agriculture and Food Systems for Nutrition. The COVID-19 crisis has brought with it many important warnings and lessons. None more so than highlighting the fragility of our global food system. Dangerous weaknesses have…

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Nature Correspondence: The urgency of food system transformation is now irrefutable

Nature Correspondence: The urgency of food system transformation is now irrefutable Read it here: Nature Food correspondence 2020 Published on 28th September 2020, correspondence from the Global Panel on Agriculture and Food Systems for Nutrition in Nature Food, puts forward the argument that the urgency of food system transformation is now irrefutable and proposes a…

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Press release: Future Food Systems: For people, our planet, and prosperity

Food systems are damaging our health and the planet:   A new report sets out how diets need to change – for people, our planet, and prosperity.    29th September 2020 – The Global Panel on Agriculture and Food Systems for Nutrition announced the launch of its new report, Future Food Systems: For people, our planet, and prosperity.  The report, produced by an independent…

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