Month: December 2015

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Diversifying food production and diets. Easier said than done

During her research in Kenya, Elvira Uccello investigates the causes of dietary simplification in the region, and the role played by market dynamics and the ecosystem.

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At COP21 for side event ‘Climate-Smart Food Systems for Enhanced Nutrition’

Saturday 5th December the Global Panel was at COP21 to host the side event “Climate-Smart Food Systems for Enhanced Nutrition”, held at the Africa Pavilion – Paris Le Bourget. 

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COP 21 – A side event on Climate-Smart Food Systems for Enhanced Nutrition

Climate-Smart Food Systems for Enhanced Nutrition – The Global Panel is gearing up for a side event organised at the Africa Pavilion for COP21

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COP21: une action gouvernementale urgente est nécessaire pour que l'agriculture soit efficace face au climat et efficace nutritionnellement.

«Ce monde a besoin que l’agriculture soit efficace face au climat, et efficace nutritionnellement», déclare John A. Kufuor, co-président du Global Panel et ancien Président du Ghana.

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Déclaration du Global Panel sur le changement climatique, les systèmes alimentaires et l'alimentation

Le Global Panel on Agriculture, Food Systems and Nutrition croit très fortement qu’une politique d’action urgente est nécessaire afin de réagir aux défis que le changement climatique représente pour l’agriculture, l’alimentation et la santé des hommes.

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COP21: Urgent Government Action Needed to Make Agriculture Climate-Smart and Nutrition-Smart

“The world needs agriculture to be climate-smart and also nutrition-smart” said John A. Kufuor, Co-Chair of the Global Panel and former President of Ghana

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The Global Panel’s Statement on Climate Change, Food Systems and Nutrition

The Global Panel on Agriculture, Food Systems and Nutrition strongly believes that urgent policy action is needed to tackle the challenges that climate change poses to agriculture, nutrition, and human health.