Month: December 2021
Harnessing aquatic foods for sustainable healthy diets
Co-authored by Global Panel Chair Sir John Beddington, Dr. Naoko Yamamoto, Chair of UN Nutrition and Dr. Gareth Johnstone, Director General of WorldFish. It highlights the important role that aquatic foods play in sustainable healthy diets and the potential of sustainable aquaculture and fisheries, in combination with reduced food loss and waste and supportive fiscal…
Opinion: A ‘net zero’– equivalent target is needed to transform food systems
Published in Nature Food on Friday 3rd December 2021, Foresight Report Co-chair Prof Tim Benton, Panel member Dr Shenggen Fan and other colleagues discuss why nations need to position food systems transformation at the heart of policy priorities, which was not a theme at COP26. Read full article here. The UN Food Systems Summit in…