Month: March 2021

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Nutrition policy panel points to the power of aquatic foods

A blog Piece by Aniss Khalid, WorldFish Harnessing aquatic foods through the sustainable growth of aquaculture deserves more attention in responding to the global call to transform food systems toward more nutritious and resilient diets for all, said experts in a recent panel discussion hosted by WorldFish and the Global Panel of Agriculture and Food Systems for Nutrition (GLOPAN). …

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