Month: December 2016

Building momentum for transforming food systems for healthy diets and improved nutrition

By Günter Hemrich, Deputy Director ad interim, Nutrition and Food Systems Division, Food and Agriculture Organization of the United Nations


FAO/WHO International Symposium 2016

As part of the ongoing international dialogue on the Decade of Action on Nutrition, the Global Panel attended the International Symposium on Sustainable Food Systems For Healthy Diets and Improved Nutrition. 1-2 December 2016, FAO Headquarters, Rome.