In the media

The Transition Steps Needed to Transform Our Food Systems

As part of its ongoing work in supporting preparations for the United Nations Food Systems Summit (UNFSS), the Global Panel has recently produced a brief for the Scientific Group of the UNFSS; ‘The Transition Steps Needed to Transform Our Food Systems’. This paper draws on the detailed analysis and advice set out in the Panel’s recent foresight report ‘Future Food Systems: For people, our planet and…

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COVID-19 and Food Systems: Rebuilding for Resilience

As part of its ongoing work in supporting preparations for the forthcoming United Nations Food Systems Summit (UNFSS), the Global Panel has produced a brief for the Scientific Group of the UNFSS; ‘COVID-19 and Food Systems: Rebuilding for Resilience’.  The paper argues the vital need to strengthen the resilience of food systems, not just to cope with a future pandemic, but for a range of demand- and supply-side shocks that could occur. The paper…

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Strengthening Food Systems in Zambia

On March 18 2021 the Global Panel joined a Technical Committee Meeting hosted by the Office of the Vice President and the National Food and Nutrition Commission of the Republic of Zambia. The purpose of the meeting was to discuss preparations for the United Nations Food Systems Summit and the challenge of food system transformation….

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Opinion: Race for Covid vaccines in Africa is hiding the key role of nutrition

Published in the Financial Times on 4th April 2021, Dr. Akinwumi Adesina, President of the African Development Bank and Global Panel member, puts forward the argument that nutrition and health need to be recognised as central to both the food transformation agenda and to managing Covid-19, and that improved food systems can play a vital…

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Nutrition policy panel points to the power of aquatic foods

A blog Piece by Aniss Khalid, WorldFish Harnessing aquatic foods through the sustainable growth of aquaculture deserves more attention in responding to the global call to transform food systems toward more nutritious and resilient diets for all, said experts in a recent panel discussion hosted by WorldFish and the Global Panel of Agriculture and Food Systems for Nutrition (GLOPAN). …

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His Excellency, John Kufuor: Celebrating his commitment to nutrition as he retires as Co-Chair of the Global Panel

Co-Chair, H.E. Kufuor, retires from the Global Panel His Excellency John A. Kufuor has been Co-chair of the Global Panel on Agriculture and Food Systems for Nutrition since its inception in 2013. Through his leadership, the Panel has delivered 18 evidence-based policy and technical briefs covering various aspects of food systems, together with two Foresight…

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Opinion: The COVID-19 crisis has brought with it many important warnings and lessons. None more so than the fragility of our global food system.

Shenggen Fan is Chair Professor of China Agricultural University, former Director General of International Food Policy Research Institute and member of the Global Panel on Agriculture and Food Systems for Nutrition. The COVID-19 crisis has brought with it many important warnings and lessons. None more so than highlighting the fragility of our global food system. Dangerous weaknesses have…

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Nature Correspondence: The urgency of food system transformation is now irrefutable

Nature Correspondence: The urgency of food system transformation is now irrefutable Read it here: Nature Food correspondence 2020 Published on 28th September 2020, correspondence from the Global Panel on Agriculture and Food Systems for Nutrition in Nature Food, puts forward the argument that the urgency of food system transformation is now irrefutable and proposes a…

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Opinion: How science and technology can help rebuild healthier and more sustainable food systems

Dr Celso Moretti is President of the Brazilian Agricultural Research Corporation (Embrapa), which is the largest agricultural research enterprise in Brazil, falling within the Brazilian Ministry of Agriculture, Livestock, and Food Supply. An expert in plant and food science technology, Dr Moretti joined the Global Panel on Agriculture and Food Systems for Nutrition in October 2019.  The COVID-19 pandemic has spread…

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Press release: Fragile Contexts

Launch of a policy brief on Strengthening Food Systems in Fragile Contexts 3rd August 2020 – The Global Panel on Agriculture and Food Systems for Nutrition today announces the launch of its latest policy brief, Strengthening Food Systems in Fragile Contexts. To mark the launch, a live webinar hosted by the United Nations World Food…

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