Press release

Opinion piece: Guiding nutrition through thick and thin

Opinion Editorial from Prof Srinath Reddy, Panel Member and President of the Public Health Foundation of India Till recently, experts on human nutrition were divided into two separate worlds—often in polemical conflict over competing priorities. Those who studied ‘undernutrition’ saw underweight, wasted or stunted children, or thin and anaemic adults as deficient in calories and…

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Opinion Piece: How sustainable food systems can support a healthier and more prosperous Nepal

Opinion Piece by Professor Srinath Reddy. Prof Reddy attended and co-chaired the high-level roundtable in Nepal on the 9th December 2019.   Healthy Diets: How sustainable food systems can support a healthier and more prosperous Nepal. The efforts from the Government of Nepal and its partners to reduce stunting in children by around 21% over…

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Innovative Agriculture: A force for good child nutrition in Africa

From the 2-6th September, Global Panel had the pleasure of attending and speaking at the annual African Green Revolution Forum (AGRF) conference hosted in Ghana. In reflection of this successful event, the First Lady of Ghana, Rebecca Akufo-Addo, in her role as Nutrition Champion, discusses the importance of well-functioning food systems to improve nutrition across…

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Positioning food systems to deliver healthy diets in Pakistan

Multisector stakeholders gather to accelerate policies to transform food systems to make healthy diets more affordable and accessible to all.

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Healthy diets in Ghana. Ministers agree: must move from feeding to nourishing

Ministers commit to rise to the challenge of improving Ghanaians’ diets through coordinated cross-sector action.

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IFPRI Director General, Dr Shenggen Fan, joins the Global Panel

The Global Panel on Agriculture and Food Systems for Nutrition welcomes new Panel Member, Dr Shenggen Fan

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Ghana’s First Lady joins network of African Leaders for Nutrition champions

17/12/2018

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Waste not, want not: Improving diets by reducing food loss and waste

A new policy brief calls for action to reduce the loss and waste of high-nutrient foods.

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Lesotho’s King Letsie III reaffirms African Leaders for Nutrition Champion role

African Leaders for Nutrition

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Shifting the balance: getting the private sector to favour nutritious, affordable and accessible diets

Urgent action needed to tackle undernutrition, mineral deficiencies and escalating obesity.

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