News

Putting nutrition at the heart of trade policy

Launch of a new Policy Brief on Trade and Nutrition  14 Feb 2020 – The Global Panel on Agriculture and Food Systems for Nutrition is today announcing the launch of its latest policy brief, Rethinking trade policies to support healthier diets. This new brief is a call to action to align trade policies with the goal…

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African Leaders for Nutrition – High Level Event with Heads of State at the African Union Summit

On the 8th February, Director of the Global Panel, Prof Sandy Thomas attended the African Leaders for Nutrition (ALN) meeting at the 33rd African Union Summit in Addis Ababa. The meeting was hosted by AfDB President and Global Panel Member, Dr Akinwumi Adesina, and attended by Heads of State, national ministers of health and key…

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Opinion piece: Guiding nutrition through thick and thin

Opinion Editorial from Prof Srinath Reddy, Panel Member and President of the Public Health Foundation of India. Until recently, experts on human nutrition were divided into two separate worlds—often in polemical conflict over competing priorities. Those who studied ‘undernutrition’ saw underweight, wasted or stunted children, or thin and anaemic adults as deficient in calories and…

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Successful high-level roundtable: Providing healthy diets in Nepal

Press releases for this event can also be found in the following publications: Himalayan Times (available in English); Makalu Khabar, Sunakhari News and Jana Akash (available in Nepali).   On the 9th December, the Global Panel co-convened a high-level roundtable in partnership with the National Planning Commission (NPC) of Nepal, to discuss ways of transforming…

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Launch of ‘Food Systems & Diets: a Handbook of Essential Policies’

19th December 2019 – Last week, the Global Panel launched its new policy tool: Food Systems and Diets: a handbook of essential policies. The Handbook is an accumulation of the Global Panel’s policy briefs to date, and aims to provide a body of knowledge on how food systems can influence the production and consumption of safe,…

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Opinion Piece: How sustainable food systems can support a healthier and more prosperous Nepal

Opinion Piece by Professor Srinath Reddy. Prof Reddy attended and co-chaired the high-level roundtable in Nepal on the 9th December 2019.   Healthy Diets: How sustainable food systems can support a healthier and more prosperous Nepal. The efforts from the Government of Nepal and its partners to reduce stunting in children by around 21% over…

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Success for Foresight 2.0 Consultation in Nepal

On the 6th November, the Global Panel hosted a consultation workshop to inform the development of the Foresight 2.0 report. The event was held in the margins of the Scaling Up Nutrition Global Gathering (SUNGG) in Kathmandu, and was attended by forty participants from over fifteen countries. The meeting was co-facilitated by Dr Lawrence Haddad, Chief…

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Foresight 2.0 Consultation: Improving access to healthy and sustainable diets

On the 6th November, the Global Panel will host a consultation workshop to inform the new Foresight 2.0 report. It will take place at the Scaling up Nutrition (SUN) Global Gathering in Kathmandu. The SUNGG brings together a large number of people working in nutrition from civil society, UN agencies, academia and the private sector….

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President of EMBRAPA, Dr. Celso Moretti, joins the Global Panel

London, 16th October 2019 – The Global Panel is pleased to welcome Dr. Celso Moretti, President of Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA), as a member of the Global Panel. Dr. Moretti brings with him twenty-four years of research experience, specialising in Plant Science and Food Science and Technology, and ten years dedicated to public…

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CFS46 Side Event – Maximising the impact of N4G 2020: What more can be done to transform our failing food systems?

On Tuesday 15th October, at the 46th Committee on World Food Security in Rome, The Global Panel will be participating in a side event entitled – Maximising the impact of the Nutrition for Growth Summit in Japan in 2020: What more can be done to transform our failing food systems? The Nutrition for Growth Summit hosted…

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