Read our COVID-19 policy brief

The new Policy Brief: COVID-19: safeguarding food systems and promoting healthy diets, presents 10 priority actions to help policymakers mitigate the effects of the pandemic on food systems, with a focus on consumers and food supply.

The need for action

The brief focuses on the profound impacts the pandemic has already had on food systems and people’s diets during 2020. It sets out key decisions and actions which are needed to ensure that food systems can continue to function effectively, recover quickly from the present crisis, and build their resilience and effectiveness for the future.

The brief argues that a clear focus is needed on actions to protect the vulnerable today, using strategies that will increase the resilience of food systems for tomorrow.

Read the brief at: