Blog
Preventing food systems from failing children
Opinion piece written by Panel Member Professor K. Srinath Reddy, President of the Public Health Foundation of India. Originally published on GlobalCitizens.org
Not just food: For southern Africa to succeed, think nutrition
Opinion piece by Panel Member HE Rhoda Peace Tumusiime and Ms Graça Machel
Eating for (global) health — whose responsibility is it?
Article originally published on Devex.com
Produção que nutre
Diversificação de dietas com leguminosas de grãos e alimentos biofortificados são apostas da pesquisa brasileira para vencer insegurança nutricional pelo mundo
From food security to diet quality: the new response to Brazil’s agriculture demands
By Maurício Antônio Lopes, President of the Brazilian Agricultural Research Corporation (Embrapa), and member of the Global Panel on Agriculture and Food Systems for Nutrition.
Agricultural production should focus on food quality and nutrition alongside quantity and yield
By Global Panel Co-Chair H.E. John A. Kufuor, former President of the Republic of Ghana (2001–2009) and Chairperson of the African Union (2007–2008).
Message from the Director
February 2017
Building momentum for transforming food systems for healthy diets and improved nutrition
By Günter Hemrich, Deputy Director ad interim, Nutrition and Food Systems Division, Food and Agriculture Organization of the United Nations
What will it take to achieve a major acceleration in delivering healthy diets?
By Professor Charlotte Watts, Chief Scientific Advisor and Director of Research and Evidence, DFID
To end malnutrition, we need to adopt a ‘whole child’ approach
By H.E. John Agyekum Kufuor, former president of the Republic of Ghana, founder of the John A. Kufuor Foundation, and Co-Chair of the Global Panel on Agriculture and Food Systems for Nutrition