Blog
Two reasons why three billion people aren’t getting adequate nutrition
Article originally published on Food Tank, with contributions from Panel Members Emmy Simmons and K. Srinath Reddy.
Better diets: the intended consequences of addressing food waste
Article originally published on Farming First.
Yogurt, fish & cubed fruit to fix the food systems?
Article originally published in Chicago Council on Global Affairs.
EAT’s Podcast with Panel Member Tom Arnold & Emily Norford
Tom Arnold and Emily Norford on the malnutrition cocktail cities are serving.
Snacks and the city: the malnutrition cocktail
Global Panel Member Tom Arnold, Dr Sania Nishtar, Co-Chair of the WHO High-Level Independent Commission on NCDs, and Sudhvir Singh, Policy Director at EAT, explore the state of urban food environments, emerging eating habits, and examples to invert the trend towards the production and promotion of healthier diets.
The importance of improving food safety in Africa
Director Sandy Thomas contributes to the Spore Magazine dossier on food safety.
Harnessing public-private partnerships to improve diets
Poor diets are posing a greater global health risk than air pollution, alcohol, drug and tobacco use combined. Sir John Beddington, co-chair of Global Panel, unpacks its latest policy brief to explore opportunities for public-private partnerships.
Improving women’s diets to accelerate progress on the SDGs
Originally published on Thousand Days website, in occasion of the #Marchis4Nutrition campaign – March 2018
Transforming food systems for healthy diets & improved nutrition in Latin America and the Caribbean
By Günter Hemrich, Deputy Director ad interim, Nutrition and Food Systems Division, Food and Agriculture Organization of the United Nations.
Our food systems are perpetuating malnutrition — and stalling development
Opinion piece written by the Global Panel Co-Chairs | Originally published in Devex