Brief

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Food loss & waste, and nutrition

This brief shows that a reduction in food loss and waste, particularly in high nutrient foods, has the potential to yield substantial nutritional benefits, contributing to the achievement of the SDGs.

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Food environments

This brief provides recommendations for action that affect supply dynamics of the food system, aimed at both public and private sector actors.

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Private sector

This brief seeks to stimulate governments and other stakeholders to help build strategies to incentivise the private sector to influence food systems in ways that will improve the food environment.

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SDGs

This brief is a call to action for policymakers at all levels to recognise the central role of high-quality diets and nutrition in achieving the 2030 Agenda for Sustainable Development.

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Urbanisation

This brief explores the deepening crisis of urban malnutrition in low- and middle-income countries and the forces that drive it.

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Nutrition for Growth II

This brief provides information and advice to help policymakers invest in effective policies to reduce all forms of malnutrition.

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Consumer Behaviour Brief S

Consumer behaviour

This brief looks at consumer-based factors that influence the consumption of high quality diets.

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Cost of Malnutrition

This brief calls for more attention to the costs of inaction and urges policymakers to invest in nutrition and in actionable food and agriculture policies.

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Food safety

This brief reviews food safety issues that are critical to poor and vulnerable populations in low- and middle-income countries.

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Bart Verweij World Bank

Healthy meals in school

This brief explains why a greater policy emphasis is needed on the multiple-win outcomes of healthy meals in schools.

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