In the media

Science must support food security policies, experts say

*Article in Portuguese* Ciência deve dar suporte às políticas de segurança alimentar, defendem especialistas – Encontro realizado na sede da Embrapa discutiu a relação entre a produção agropecuária e a melhoria da qualidade nutricional da população

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From food security to diet quality: the new response to Brazil’s agriculture demands

By Maurício Antônio Lopes, President of the Brazilian Agricultural Research Corporation (Embrapa), and member of the Global Panel on Agriculture and Food Systems for Nutrition.

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Agricultural production should focus on food quality and nutrition alongside quantity and yield

By Global Panel Co-Chair H.E. John A. Kufuor, former President of the Republic of Ghana (2001–2009) and Chairperson of the African Union (2007–2008).

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Kufuor Foundation launches Ghana Zero Hunger Strategic Review project

Global Panel Co-Chair H.E John Agyekum Kufuor, along with government of Ghana, has launched the “Ghana Zero Hunger” Strategic Review to identify the gaps in achieving the goal 2 of the Sustainable Development Goals (SDGs) to end hunger.

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Emmy Simmons: “Prioritize food and agriculture”

Panel Member Emmy Simmons, independent consultant on international development issues focusing on food, agriculture, and Africa, is speaking at the third annual D.C. Food Tank Summit: Let’s Build a Better Food Policy, which will be hosted in partnership with George Washington University and the World Resources Institute on February 2, 2017.

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PODCAST: Future food & what is to be done?

Listen to this engaging conversation with John Batchelor and Dr Lawrence Haddad, Executive Director at GAIN, on the Global Panel’s recently published Nature piece that highlights ways to shift the focus from feeding people to nourishing them.

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FAO/WHO International Symposium 2016

As part of the ongoing international dialogue on the Decade of Action on Nutrition, the Global Panel attended the International Symposium on Sustainable Food Systems For Healthy Diets and Improved Nutrition. 1-2 December 2016, FAO Headquarters, Rome.

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New global research agenda for food

Nature comment piece: Ten priorities for food research

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Agnes Kalibata at the CRS Integrated Nutrition Conference

15 November 2016 – A conversation with Dr Agnes Kalibata, President, AGRA

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What will it take to achieve a major acceleration in delivering healthy diets?

By Professor Charlotte Watts, Chief Scientific Advisor and Director of Research and Evidence, DFID

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