In the media

A Focus on government action for nutrition in South Asia

SAFANSI Roundtable, September 7-8, 2017, Kathmandu, Nepal.

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Not just food: For southern Africa to succeed, think nutrition

Opinion piece by Panel Member HE Rhoda Peace Tumusiime and Ms Graça Machel

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Global Panel member wins 2017 World Food Prize

Global Panel member Dr Akinwumi A. Adesina, President of the African Development Bank, has been announced as the 2017 World Food Prize laureate. The prize is the foremost international award to recognise the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. 

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Press release: Delivering healthy diets in Mozambique

27 June 2017, Maputo, Mozambique

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Stunted growth costing Africa $25bn a year, says Development Bank

The African Development Bank’s group president has made an economic case for investment in action against malnutrition.

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Eating for (global) health — whose responsibility is it?

Article originally published on Devex.com

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6m Nigerians susceptible to diabetes, warns Global Panel

The Global Panel on Agriculture and Food Systems for Nutrition has forecast that the number of people suffering from Type 2 Diabetes in Nigeria will double from 3.1 million to 6.1 million from 2011-2030.

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Produção que nutre

Diversificação de dietas com leguminosas de grãos e alimentos biofortificados são apostas da pesquisa brasileira para vencer insegurança nutricional pelo mundo

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Food environments: a new approach on nutrition in Nigeria

10 May 2017, Abuja, Nigeria. Launch of the Global Panel’s new policy brief “Improving nutrition through enhanced food environments”

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FG launches food programme to curb malnutrition

The Federal Government has launched a 10-year Agricultural Sector Food Security and Nutrition Strategy to combat malnutrition and food insecurity in Nigeria.

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