In the media
SAFANSI Roundtable, September 7-8, 2017, Kathmandu, Nepal.
Opinion piece by Panel Member HE Rhoda Peace Tumusiime and Ms Graça Machel
Global Panel member Dr Akinwumi A. Adesina, President of the African Development Bank, has been announced as the 2017 World Food Prize laureate. The prize is the foremost international award to recognise the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world.
The African Development Bank’s group president has made an economic case for investment in action against malnutrition.
The Global Panel on Agriculture and Food Systems for Nutrition has forecast that the number of people suffering from Type 2 Diabetes in Nigeria will double from 3.1 million to 6.1 million from 2011-2030.
Diversificação de dietas com leguminosas de grãos e alimentos biofortificados são apostas da pesquisa brasileira para vencer insegurança nutricional pelo mundo
10 May 2017, Abuja, Nigeria. Launch of the Global Panel’s new policy brief “Improving nutrition through enhanced food environments”
The Federal Government has launched a 10-year Agricultural Sector Food Security and Nutrition Strategy to combat malnutrition and food insecurity in Nigeria.