In the media
African Leaders for Nutrition
Tom Arnold expressed worry over the rate at which obesity is escalating as a result of malfuncitoning food systems.
Global Panel Member Tom Arnold, Dr Sania Nishtar, Co-Chair of the WHO High-Level Independent Commission on NCDs, and Sudhvir Singh, Policy Director at EAT, explore the state of urban food environments, emerging eating habits, and examples to invert the trend towards the production and promotion of healthier diets.
The Global Panel is delighted to announce the appointment of Panel Member Tom Arnold as Chair of Task Force Rural Africa, established by the European Commission in May 2018.
Poor diets are posing a greater global health risk than air pollution, alcohol, drug and tobacco use combined. Sir John Beddington, co-chair of Global Panel, unpacks its latest policy brief to explore opportunities for public-private partnerships.
24 – 26 April 2018 – The Global Panel was in Lusaka, Zambia, to participate in the National Food and Nutrition Summit: “Investing in food and nutrition for accelerated national development – walk the talk”.
Shifting the balance: getting the private sector to favour nutritious, affordable and accessible diets
Urgent action needed to tackle undernutrition, mineral deficiencies and escalating obesity.
Opinion piece written by the Global Panel Co-Chairs | Originally published in Devex
PRESS RELEASE | 18 October 2017 | Des Moines | World Food Prize 2017
Opinion piece written by Panel Member Professor K. Srinath Reddy, President of the Public Health Foundation of India. Originally published on GlobalCitizens.org