Month: May 2019
Dr. Shenggen Fan: “By addressing the whole system by which we grow, buy, and eat our food, we can achieve multiple wins to maintain biodiversity for planetary and human health.”
Q&A with Global Panel Director, Prof Sandy Thomas, for the newsletter of the Global Dietary Database. Originally published here.
Opinion piece by Prof Tim Benton, Co-Chair of the Global Panel Foresight 2.0 Lead Expert Group.