News

Two reasons why three billion people aren’t getting adequate nutrition

Article originally published on Food Tank, with contributions from Panel Members Emmy Simmons and K. Srinath Reddy.

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Healthy diets in Ghana. Ministers agree: must move from feeding to nourishing

Ministers commit to rise to the challenge of improving Ghanaians’ diets through coordinated cross-sector action.

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Ghana: Ministerial Consensus Statement on nutrition

19 March 2019, Accra, Ghana

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The Global Panel’s previous activities in Ghana

Thanks to the tremendous support of the John A. Kufuor Foundation, and the drive of the committed local nutrition community, the Global Panel has been very active in Ghana over the past four years.

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The Global Panel commits to the UN Decade of Action on Nutrition

Panel Members sign the statement of commitment to the UN Decade of Action on Nutrition.

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IFPRI Director General, Dr Shenggen Fan, joins the Global Panel

The Global Panel on Agriculture and Food Systems for Nutrition welcomes new Panel Member, Dr Shenggen Fan

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AU and AfDB launched African Leaders for Nutrition Accountability Scorecard

“The nutrition accountability scorecard offers an opportunity to lay a solid foundation to aid African leaders to act strategically and deliberately in implementing policies and investing in nutrition programmes that tackle malnutrition in our respective countries,” King Letsie III told attendees.

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Better diets: the intended consequences of addressing food waste

Article originally published on Farming First.

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Event 4 Feb: Food loss & waste brief presentation at the Houses of Parliament

APPG event – 4 February 2019 – London

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Five ways healthier food can save the world from climate change

Here is why managing food supply is key to controlling climate change

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